Ingredients:
- 12 egg whites (I bought the Egg Beater egg whites. Couldn't see wasting all those yolks.)
- 2/3 cup uncooked oatmeal
- 2/3 cup high-fiber cereal (I used Fiber One Honey Clusters)
- 2 fresh bananas
- 6 Tbsp low or no sugar jam
- Dash vanilla extract (I used about a teaspoon)
- Cinnamon (Again, I did a teaspoon and added a teaspoon of nutmeg)
- 1 tsp baking soda
- 1 tsp baking powder
- 6 packages SteviaPlus Fiber packets or 8-12 drops Stevia Clear Liquid Stevia (I used 2 packages of regular Stevia in the Raw because I was afraid it was going to be too sweet.)
- Olive Oil cooking spray
- 1 oz raw chopped pecans
Directions:
- Preheat the oven to 350. In a blender, mix everything but the cereal. Fold the cereal into the batter.
- Line muffin tins with aluminum cupcake liners (this affects the consistency) and spray with cooking spray.
- Pour the mixture evenly into the liners and top with chopped pecans. Bake for 30 minutes.
** These freeze well, but be sure to let them cool before freezing.**
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