Here is the recipe I was telling you about. I made a really huge change in it! I decided to use turkey instead of the ground sirloin as well as a few other minor ones which I've indicated next to the ingredient. I will let you know how it comes out.
1/2 cup fresh breadcrumbs (I used italian style breadcrumbs)
Cooking spray (used roughly 1/2 tablespoon of EVOO)
1 cup chopped onion
2 garlic cloves (used only 1)
1/2 cup ketchup, divided
3 ounces white cheddar cheese, diced
1/4 cup chopped fresh parsley (used a little less of dried parsley)
2 tablespoons grated Parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground sirloin
1 large egg, slightly beaten
1. Preheat oven to 425
2. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
3. While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onions and garlic; saute 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and
remaining ingredients. Shape into 6 (4x2) loaves on a broiler pan coated with cooking spray; spread
2 teaspoons ketchup over each. Bake@ 425 for 25 minutes or until done.
(I cooked the breadcrumbs first; threw them in with the other ingredients and then did the onion and garlic in same skillet with a little extra virgin olive oil.)
Since I changed up the meat....I don't have the calories or fat, but it has to be less than the original recipe which was 256 Calories & 11.6g Fat per mini loaf.
This sounds really good! I bet you even really liked the turkey in it! What did you think?
ReplyDeleteMaggie...hated the turkey!!!! Will try again using the BEEF! Easy recipe and your Father liked it.
ReplyDeleteI thought it was DELICIOUS!!If there was anything I didn't like, I think it was the parmesan cheese. Are you sure that's not what turned you off?
ReplyDelete