Cheesy Meat Loaf Minis

Here is the recipe I was telling you about.  I made a really huge change in it!  I decided to use turkey instead of the ground sirloin as well as a few other minor ones which I've indicated next to the ingredient.  I will let you know how it comes out.

1/2 cup fresh breadcrumbs (I used italian style breadcrumbs)
Cooking spray (used roughly 1/2 tablespoon of EVOO)
1 cup chopped onion
2 garlic cloves (used only 1)
1/2 cup ketchup, divided
3 ounces white cheddar cheese, diced
1/4 cup chopped fresh parsley (used a little less of dried parsley)
2 tablespoons grated Parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground sirloin
1 large egg, slightly beaten

1.  Preheat oven to 425

2.  Heat a skillet over medium-high heat.  Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.

3.  While breadcrumbs cook, heat a large skillet over medium-high heat.  Coat pan with cooking spray.  Add onions and garlic; saute 3 minutes.  Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and
remaining ingredients.  Shape into 6 (4x2) loaves on a broiler pan coated with cooking spray; spread
2 teaspoons ketchup over each.  Bake@ 425 for 25 minutes or until done.

(I cooked the breadcrumbs first; threw them in with the other ingredients and then did the onion and garlic in same skillet with a little extra virgin olive oil.)

Since I changed up the meat....I don't have the calories or fat, but it has to be less than the original recipe which was 256 Calories & 11.6g Fat per mini loaf.